The first half focuses on classical concepts of thermodynamics, whereas the latter half explores field-specific applications, including a unique chapter on biothermodynamics. This book contains classroom-tested materials designed to meet the academic requirements for students from a variety of scientific and engineering backgrounds in a single course. General Thermodynamics combines elements from mechanical and chemical engineering, chemistry (including electrochemistry), materials science, and biology to present a unique and thorough treatment of thermodynamics that is broader in scope than other fundamental texts. Because classical thermodynamics evolved into many branches of science and engineering, most undergraduate courses on the subject are taught from the perspective of each area of specialization.
0 kommentar(er)
